The Injera Express offers fresh Ethiopian injera delivery across the DMV — Washington DC, Maryland, and Virginia. Same-day injera delivery and subscription service. Never frozen.

Not frozen. Not days old. Made the same morning, delivered to your door — subscribe for regular drop-offs, or order same-day before 12PM.
Join the waitlistWe're rolling out zone by zone — the ZIP codes with the most sign-ups launch first.
Every batch is fermented and baked the morning it ships — never frozen, never sitting in a warehouse.
Pick your days. We show up on schedule, the way milk delivery used to work.
Same price as the habesha store, minus the drive, the parking, and the trip you didn't have time for.
This isn't a countdown gimmick — the order neighborhoods launch in actually depends on it.
Founding members get first pick of delivery windows when their zone goes live — no scrambling for a slot.
We're rolling out zone by zone, starting with the ZIP codes that have the most sign-ups. Get your neighbors on the list and your area moves up.
Founding members are the first people we call to lock in delivery days and times when their zone is ready.
A few reasons frozen and week-old injera never quite taste right.
Batter ferments 2–3 days before baking — that's what gives injera its sour tang and open, spongy crumb.
Ice crystals break down the starch structure. Thawed injera turns denser and less elastic — it never fully bounces back.
Refrigeration speeds up starch retrogradation — the staling process — faster than leaving it wrapped at room temperature.
A damp cloth over low heat, or a quick steam, brings injera back. Dry heat or a microwave toughens it.
We're rolling out zone by zone based on where the most neighbors sign up. Founding members get priority delivery windows and a direct say in their zone's schedule.